Peach Pear Salsa

  4.9 – 9 reviews  • Peach Salsa Recipes

This tempura ice cream is a delectable fried dessert produced using the Japanese tempura method. It’s ideal for a summertime dessert or for use as a dinnertime sweet.

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 8
Yield: 3 /4 cup

Ingredients

  1. 1 tablespoon olive oil
  2. ½ red onion, diced
  3. 2 cloves garlic, minced
  4. 4 peaches – pitted and diced
  5. 1 pear – peeled, cored, and diced
  6. ¼ cup honey
  7. 1 teaspoon curry powder
  8. salt and pepper to taste

Instructions

  1. Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.

Reviews

Michael Tate
Very tasty. I only used 3 large peaches and a huge pear, and they were already quite soft so my salsa was quite runny. I added the curry as well as sprinkled a bit of cumin over and it’s delicious.
Aaron Miranda
Very good. Very easy. Made it to go over baked chicken.
Christopher Barrett
Delicious! I added some crushed red pepper at the end for some extra spice. This was nicely paired with lamb and cilantro pesto.
Cody Rodriguez
Made this without the peaches because we couldn’t get any in-season. People LOVED it.
Jacqueline King
A very good fruit salsa. Instead of curry powdwe I added 1/2 teaspoon cinnamon and 1/2 teaspoon cumin
Todd Ford
This is delicious. I followed the other suggestion and squeezed in some lime juice. I minced a small jalapeno for some color and kick. It is now close to perfect. Serving this tonight on grilled salmon!
Mary Snyder
I served this over grilled salmon and it was really good. I think we will try it on tacos, maybe fish tacos.
Sheila Morales
So I have done this two ways now. Once the way the recipe states and once for a very quick, simple salsa. The quick way- we used onion (white) two peaches, a pear. Pureed to small peices, squeezed lime juice and served. Good alone and we used on tacos. Delicious. No one could help but have at least seconds and is already requesting more!
Kelly Pace
I subbed nectarines for the peaches. This is a fantastic recipe! It’s not just a salsa, it could also be a salad!

 

Leave a Comment