This hamburger dip with Mexican influences is perfectly spiced and serves a large number of people. If preferred, top the cheese dip with sour cream and more jalapenos before serving it with nacho chips.
| Prep Time: | 10 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 16 |
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 (1 ounce) package taco seasoning
- ¼ cup water
- 1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
- 2 (8 ounce) cans chopped green chilies
- 1 (8 ounce) can tomato sauce
- 1 tablespoon diced jalapeno peppers
Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is completely browned and crumbly, 7 to 10 minutes.
- Sprinkle taco seasoning over hamburger mixture. Stir in water; bring to a simmer and cook for 5 minutes.
- Place cheese cubes into the crock of your slow cooker; add hamburger mixture, green chiles, tomato sauce, and jalapeño peppers.
- Cover and cook on Low, stirring occasionally, until cheese is melted and smooth, about 45 minutes.
Nutrition Facts
| Calories | 260 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 63 mg |
| Dietary Fiber | 1 g |
| Protein | 16 g |
| Saturated Fat | 10 g |
| Sodium | 1275 mg |
| Sugars | 7 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
LOVE it But few changes I didnt need water that optional I think and instead tomato sauce I used minced tomatoes (petite) with seasoning in it I think jalepenos are your choice but yummy
Absolutely amazing!!! I added my own twist to it and my husband really loved it. Thanks to you I didn’t have to make spaghetti, meatloaf, or hamburgers with the ground beef I got out for dinner!!
Super easy and rave reviews at the company pot luck!
Another option for this is 1 pound hamburger, one pound sausage with no taco seasoning being added (this recipe was submitted by me years ago and I just realized it had been published) it does taste a little different done with the sausage, but both ways are delicious. I was considering making this today already, logged on here and found notifications and reviews. Thanks for trying it everyone 🙂 Angie
Good but it makes TONS. I think I would half the recipe if I ever made it again.
Made as written except that I used the entire jalapeno pepper. This came out pretty good and I actually preferred it over similar cheese dips I’ve had in the past. Most use a can of diced tomatoes and green chilies such as Rotel and I’ve always thought the diced tomatoes overpower so the tomato sauce was a nice change. I thought the green chilies might overpower in this one but they didn’t. The one thing I think needs changed in this recipe is to drain the beef/onion mixture before adding the taco seasoning to eliminate some of the grease. Overall I was pleased and will definitely make this again for football parties.