Mango Salsa

Delicious and easy to make.

I added avacado delish

My family loves this salsa! I diced everything a bit smaller and all the same size. I used Serranos, added some salt to taste and red onion along with the green. I let it sit overnight and let the salt and the lime work their magic. The flavor turned out amazing.

when you’re allergic to tomatoes and are looking for a spicy salsa for nachos, this is excellent.

I made this today and served it on top of fabulous whitefish right out of Lake Superior. I cut back on the jalapeno (used only about 1/2 of a nice sized one.) I added an extra tablespoon to each of the fresh squeezed juices, 1/4 teaspoon of kosher salt, and a cut up fresh peach. Absolutely fabulous. I’m sure it will be wonderful on chicken and pork. Will be making more of this and sharing jars of it with my friends. I’m sure they’ll be asking for the recipe!

It is absolutely wonderful! I will NEVER eat anything else on my hamburger. It is easy to make, 10 minutes at the most. Peeling and slicing the mango is the longest part of this recipe and letting the flavors meld together.

Delicious! Served as side to pan-grilled salmon. Didn’t have jalapeños, so sprinkled in some Penney’s fajita blend seasoning, and used all lime juice with a squirt of agave nectar. Mixed in half a can of drained pineapple tidbits. Big hit with DH.

Good salsa alternative for those who don’t eat tomatoes. Reasonably good consistency chunk-wise, but a little bland & liquidy for my taste. Some things I would recommend: 1. use a very ripe mango, which is more like the tomato texture in a salsa, 2. I doubled the jalapeno and used yellow onion instead of green–I like things hot, 3. finish with salt to taste after it sits, 4. longer sitting is better for flavor and texture, 5. cut back on the lime and lemon juice to more like a little over 2 total tablespoons if your other ingredients are adding more that average moisture.

I love this Mango Salsa. I use it to substitute in the Mahi Mahi with Coconut Rice and Mango Salsa also from this site.

This was very good with Pork chops. I did omit the Cilantro because we had a few people with adverse reactions to it. I also, changed to red Onion. Everyone loved it and asked for the recipe!

Perfect blend of spicy,sweet and tangy.

I loved this recipe! I had really small mangos so I ended up using 4 instead of 1. I put the mango in last so I just kept adding it until the proportions looked right. We absolutely loved it! I decided to just use lime instead of lemon and didn’t actually measure.

Good base recipe. I used red onion in place of green. 4 diced sweet multi color peppers in place of bell pepper. Added up to a Tb of finely chopped cilantro.

Mango salsa is so great on fish tacos and this recipe was awesome. We used 2 Tbs of chopped onion and a dash or two of Trader Joe’s chili lime seasoning in place of green onions and jalapeños.

Mango salsa is so great on fish tacos and this recipe was awesome. We used 2 Tbs of chopped onion and a dash or two of Trader Joe’s chili lime seasoning in place of green onions and jalapeños.

My family LOVED this! I did not use the hot pepper (personal preference). I used chopped tomato (we didn’t have grape tomatoes). I didn’t have green onion, so I diced up about 3 tablespoons of yellow onion. Next time I will add extra cilantro. I also added the avocado. I let it sit in the fridge for about 45 min. I served it with grilled chicken breast and yellow rice.

used red onion instead green onion- it was delicious! sweet,spicy, and satisfying! Thank you!

This was absolutely delish! I swapped out the cilantro with mint and used a little bit of scotch bonnet instead of jalapeño. We just about licked the bowl.

Was super easy recipe to make. It is wonderful over a white fish. Will definitely make this Ibe, again.

Omg! Yum!!!!

Made it for a competition got many complements