Here is my recipe for a warming comfort food soup because I adore lentils and split peas (no need to soak). After a long day at work, making a meal in a pressure cooker only takes around 30 minutes, which saves time and energy. Serve alongside a wonderful, warm piece of substantial bread.
| Prep Time: | 25 mins |
| Additional Time: | 3 hrs |
| Total Time: | 3 hrs 25 mins |
| Servings: | 12 |
Ingredients
- 4 hard-cooked eggs, chopped
- 2 tablespoons mayonnaise
- 1 cup minced sweet onion
- 6 ounces cream cheese, softened
- ½ cup sour cream
- 3 ½ ounces black lumpfish roe
- 2 lemons – cut into wedges, for garnish
- 3 sprigs parsley, for garnish
Instructions
- Grease an 8-inch springform pan and set aside. Stir together the hard-boiled eggs and mayonnaise. Evenly spread at the bottom of the springform pan and sprinkle minced onion over top. Stir together cream cheese and sour cream until smooth and spread over onion layer. Cover and chill at least 3 hours in the refrigerator.
- Once completely chilled, unwrap the pan and spread lumpfish roe over top. Run a knife around the edge of pie and remove the sides of the springform pan. Garnish with lemon wedges and parsley sprigs before serving.
Nutrition Facts
| Calories | 136 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 122 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 5 g |
| Sodium | 93 mg |
| Sugars | 1 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
Yes . But always Drain the Caviar-before you put it on top .
I didn’t make any changes in this recipe. I’ve made it 3 times. Each time everyone seemed to really like it. It was mostly gone when I gathered up everything. I made it once for my board Christmas party it is very elegant and also very down to earth, take your pick. I really like it.
Only one of the best! I add a little yellow mustard to make it a little more devilish …
My one suggestion is that if you are taking this somewhere … wait until you get there to add and spread the caviar. It tends to tint the white areas a light gray (and that blows your presentation). This is a great recipe. Even people who aren’t really wild about caviar seem to like it.
I think you meant 3 1/2 oz of caviar lol I changed to above and it was great. Guests loved it as an appitizer
We loved this. it was a quick elegant appetizer that goes great with champagne or a martini. It does make a LOT though
Quite honestly, this looked a great deal more impressive than it tasted. We liked it fine, but will chose a tastier treat next time we want to splurge.
This recipe is so popular! It is amazing that people who are hesitant about caviar taste it and are instantly fans! I would suggest putting the caviar into a paper towel so that any liquid will be absorbed. This way the appearance of the appetizer will be better when you add it. Good in cold as well as warm weather. This is a good one!