I believe the apple cider gives this jerk marinade its distinctive and slightly unconventional qualities. The apple cider was a given as Virginia is known as the “apple country.” On top of the hot coals, sprinkle soaked apple or hickory wood chips for taste. Once the chips begin to smoke, you may start grilling. As a side dish, grilled pineapple pairs wonderfully with this.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 15 |
Ingredients
- 1 (10 ounce) can chunk white chicken in water, thoroughly drained
- 1 pinch seasoned salt
- 2 (8 ounce) packages cream cheese, softened
- 1 (10.5 ounce) can condensed cream of chicken soup
- 3 tablespoons chopped jalapeno
Instructions
- Combine chicken and seasoned salt in a large skillet over medium-low heat; heat through.
- Combine cream cheese and condensed soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add chicken mixture and continue to heat at 1-minute intervals until the liquid bubbles. Stir in jalapeños and serve immediately.
Reviews
I will admit that I was a bit skeptical when I read the ingredients. However, it tasted great! I used homemade pickled jalapeños, but otherwise, I kept the recipe as is. Thanks for a great recipe!
Super easy, fast, and delicious! I added the diced chiles another user recommended, as well as jalapeño juice, and it was fantastic. I recommend and I’ll be making this again.
A bit bland before adding some salt and pepper, but really simple and really good. I made it on the stove, stirring constantly instead of the Microwave
This is a great easy to make dip! I made same amount as specified on this post but with grated mild cheddar cheese on top, as per another user’s tips. It was eaten up quickly!! Some tweaks: The original recipe calls for one 8 oz. can of chicken to 16 oz cream cheese and can of cream of chicken soup which results in a lack of chicken. If I had had a 10 oz (can of chicken breast 1 1/2 cans) I would’ve added it in a snap! WIth a meat-loving crowd the more protein the better. Also I added 1 1/2 large fresh diced jalapeños. Sometimes the fresh jalapeños aren’t spicy so if you favor an extra kick, I’d play the jalapeños to you and your crowd’s taste.
This was awesome, I added a little garlic powder and didn’t do the season salt on the chicken it was so good!!!!!!! I will definitely make it for a football snack!!
Made this for our family get-together Christmas Eve. Everyone enjoyed it. Was asked for the recipe. Made exactly as directed. Wasn’t sure why the chicken had to be cooked separately. I feel all ingredients can be melded together and then put in microwave. Will be tweaking in the future as this was a bit bland to me. I may add a spice or two. Also, wondered why the photo shows cheddar cheese on top but not mentioned in recipe. Served with Triscuit crackers. Thank you for sharing this “easy” recipe!
I like to add everything to a very mini crock pot and let it heat up and take that to the party, you can replace the Jalapeno’s with almost anything, Frank’s hot sauce or your fav hot sauce for buffalo wing dip, or Garlic Butter for Garlic Dip, or mix it up, I also like to add a can of cream of mushroom or cream of celery soup to it also, everyone always loves it, and never any leftover and more than 1 person is always asking for the recipe, Love to dip Frito & Tostito scoops in it and Bagels cut up into pieces.
This recipe was a good starting off point. I added two large shredded chicken breasts i had boiled in water with, chili pdr., cumin, onion and salt. One tiny 3.3 oz can la costena diced green chiles. 4 dashes of Tapatio salsa picante hot sauce, that is just what i had on hand. mixed in 1 cup shredded sharp cheddar. I spread the mixture in a pyrex baking dish and topped with more sharp cheese and baked, It is very good. The best part of this recipe is that i used it to make quesadillas, I spread a thin layer on a flour tortilla topped with some more chicken and a little more cheddar cheese, they were very good. Thanks for posting this recipe.
HMMMM THIS RECIPE WAS JUST SO SO FOR ME! I HAD HIGH EXPECTATIONS FOR THIS. AS WRITTEN ITS BLAH VERY BLAND NEEDS WAY MORE JALAPENO’S I USED BONELESS CHICKEN BREAST BECAUSE MY FAMILY DOESNT CARE FOR CANNED AND IT NEEDS CHEESE!! IT TASTED LIKE IT WAS MISSING SOMETHING SO I ADDED ABOUT 2 CUPS EXTRA SHARP SHREDDED CHEESE 1 CUP MIXED IN THE CREAM CHEESE MIXTURE AND ABOUT 1 CUP ON TOP ADDED IT RIGHT BEFORE I WAS GOING TO TAKE IT OUT! I WILL NOT MAKE THIS RECIPE AGAIN AS WRITTEN ONLY WITH MY MODIFICATIONS!
In the picture there is cheddar cheese on top. It is not in the recipe (unless I missed it). Should I just sprinkle some on top before baking?
Great recipe. So easy to make and enjoyed by all. I had several requests for the recipe.
Great recipe. So easy to make and enjoyed by all. I had several requests for the recipe.
This is great. I used a larger can of chicken, one regular and one chive cream cheese, added crushed ritz crackers and shredded cheese then baked at 375 for 10-15 minutes. Delish!
Be careful with the heat action!!
Used this as a jumping-off point for VERY fast hors d’oeuvres. Mixed whipped cream cheese (what I had on hand!) and a can of white meat chicken with some gourmet olive brine (added flavor and a hint of saltiness), and packed the mixture into split, deveined and deseeded jalapenos. (I wore surgical gloves!). Baked for 15 minutes at 400 degrees and they went over GREAT! Thanks for the inspiration!
Not sure what it needed more, or less of but I wasn’t a fan.
Excellent as written. Makes alot. We like more heat so added almost one cup chopped jalapenos and some hot sauce. A real keeper for sure.
Tasted great and was super easy! I added bacon to the dip and topped it with shredded cheese which made it perfect!
This dip is WONDERFUL!! I added extra jalapenos.
Awesome recipe!! I use diced green chiles instead of jalapenos if I need a tamer version. Very yummy either way!!
I really love this dip. I also added some velveeta cheese which made it even better!