Hillshire Farm Lit’l Smokies and Brie Fondue

  3.5 – 2 reviews  • Hot Cheese Dip Recipes

Red curry with shrimp in a creamy, delicious sauce with a Thai influence. Serve with your preferred type of noodles or jasmine rice, and garnish with fresh cilantro or basil. Also great with chicken, and feel free to experiment with adding various vegetables, nice!

Additional Time: 20 mins
Total Time: 20 mins
Servings: 10

Ingredients

  1. 1 (14 ounce) package Hillshire Farm Lit’l Smokies® Smoked Sausage, divided
  2. 2 tablespoons olive oil
  3. 1 clove garlic, minced
  4. ½ cup white wine (sweet like Riesling)
  5. 2 cups whole milk
  6. 1 (8 ounce) wheel Brie cheese, rind removed and cheese diced
  7. 4 ounces shredded sharp Cheddar cheese
  8. ¼ cup all-purpose flour
  9. Dash of salt and pepper
  10. ¼ teaspoon nutmeg
  11. 2 apples, cored and thinly sliced
  12. 1 small French baguette, sliced 1/4 inch thick and toasted
  13. Honey for drizzling

Instructions

  1. Chop 8 Lit’l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
  2. Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
  3. Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit’l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.

Nutrition Facts

Calories 279 kcal
Carbohydrate 23 g
Cholesterol 40 mg
Dietary Fiber 1 g
Protein 12 g
Saturated Fat 8 g
Sodium 420 mg
Sugars 7 g
Fat 15 g
Unsaturated Fat 0 g

Reviews

Tami Thompson
Pretty bland.
Joseph Liu
We omit the sausage when making this so I can’t give it 5. But my family loves this one on fondue night! We just keep all the sausages on the side for dipping. We always accompany with a beer cheddar fondue and a variety of veggies, ham chunks, and this latest edition we also had soft pretzels on the side. Yummy!

 

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