Red curry with shrimp in a creamy, delicious sauce with a Thai influence. Serve with your preferred type of noodles or jasmine rice, and garnish with fresh cilantro or basil. Also great with chicken, and feel free to experiment with adding various vegetables, nice!
| Additional Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 10 |
Ingredients
- 1 (14 ounce) package Hillshire Farm Lit’l Smokies® Smoked Sausage, divided
- 2 tablespoons olive oil
- 1 clove garlic, minced
- ½ cup white wine (sweet like Riesling)
- 2 cups whole milk
- 1 (8 ounce) wheel Brie cheese, rind removed and cheese diced
- 4 ounces shredded sharp Cheddar cheese
- ¼ cup all-purpose flour
- Dash of salt and pepper
- ¼ teaspoon nutmeg
- 2 apples, cored and thinly sliced
- 1 small French baguette, sliced 1/4 inch thick and toasted
- Honey for drizzling
Instructions
- Chop 8 Lit’l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
- Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
- Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit’l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.
Nutrition Facts
| Calories | 279 kcal |
| Carbohydrate | 23 g |
| Cholesterol | 40 mg |
| Dietary Fiber | 1 g |
| Protein | 12 g |
| Saturated Fat | 8 g |
| Sodium | 420 mg |
| Sugars | 7 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
Pretty bland.
We omit the sausage when making this so I can’t give it 5. But my family loves this one on fondue night! We just keep all the sausages on the side for dipping. We always accompany with a beer cheddar fondue and a variety of veggies, ham chunks, and this latest edition we also had soft pretzels on the side. Yummy!