If “everything but the bagel” seasoning is your thing, you’ll adore this low-carb dip that only requires 4 ingredients. Most big merchants carry bagel seasoning, but you may also easily make your own using one of the many recipes accessible online. Serve with your preferred crackers or bagel chips.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- ⅔ cup sour cream
- 4 ounces cream cheese, softened
- ⅓ cup mayonnaise
- 1 ½ tablespoons everything bagel seasoning, or to taste
Instructions
- Combine sour cream, cream cheese, and mayonnaise in the bowl of a mini food processor. Blend for 15 to 20 seconds; scrape down the sides of the bowl and add in bagel seasoning. Blend another 10 seconds and taste, adding more seasoning if desired. The flavor will develop the longer it sits.
- Because the seasoning’s salt content varies by brand, start with 1 1/2 tablespoons and increase to taste.
- If you do not have a food processor, you may mix ingredients in a bowl by hand until well-combined.
Reviews
Easy to make and was overall well received. It was served with competing apps like bacon-wrapped shrimp who stole the show but people liked. Served with crackers and toasted sourdough bread/cubes. Thank you for posting!