This cooked peach salsa is excellent as a topping for grilled meat or as a dip for tortilla chips.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 12 grape tomatoes, diced
- 2 cloves garlic, minced
- 2 large peaches, diced
- 3 teaspoons honey
- 1 tablespoon lemon juice
Instructions
- Heat oil in a pan over medium heat; add onion and cook until soft, 1 to 3 minutes. Add tomatoes and garlic; cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice; cook until combined, 2 to 3 minutes more.
Reviews
I followed the recipe with my homegrown tomatoes, peaches and jalapeños (to add a kick)! It is delicious. We ate it with chips, but it will be fantastic for topping grilled pork and chicken.
This was very good! Topped it on grilled tilapia and the flavors were perfect.
Made as directed. Peach salsa just isn’t for everyone. Nothing I added made it better. Perhaps I should’ve left something out, like the honey.
It was very simple and easy to make. The sweetness and the onion flavor threw the taste off. Overall, it was decent, but I won’t really make this again.
This is an easy and fun recipe. It’s a quick recipe that you can make for yourself in your free time. Also, the salsa tasted really good.
Good but kind of bland. I added a small can of diced green chiles to make it more savory and add a little zip. Also some canned cord for color and texture.
Great recipes turned out great. We had it with BBQ pork chops.
I wasnt too sure about a cooked salsa, but this was great! I used up some tomatoes and peaches from the garden that were gonna go bad, so this was perfect summer time treat! took to a nieghborhood potluck which everyone loved!
Turned out very good, but I added a little diced green pepper (as the picture showed either jalapeno or green pepper, I thought) and a little red pepper flakes. I will make this again, especially because it only calls for honey rather than cups of sugar like some recipes.
6.27.18 Added just a little chopped jalapeño to kick it up a notch. Delicious served over grilled Alaskan cod. Thanks for sharing your recipe.