Small cheese bread balls produced from tapioca starch are called chipas, or Argentinean breads, and they are really tasty. They can be made quickly and with ease. The dough might even be prepared in advance and stored in the freezer. Italian cheese will serve just well if you can’t find any Argentinean cheeses.
| Prep Time: | 20 mins |
| Cook Time: | 5 mins |
| Additional Time: | 9 hrs |
| Total Time: | 9 hrs 25 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can white corn, drained
- 1 (15 ounce) can black-eyed peas, drained
- 1 cup chopped celery
- 1 red bell pepper, chopped
- ½ cup sliced green onion
- 1 cup white sugar
- ¾ cup apple cider vinegar
- ½ cup vegetable oil
- 1 teaspoon ground black pepper
Instructions
- Combine black beans, corn, black-eyed peas, celery, red bell pepper, and green onion in a large bowl.
- Whisk sugar, vinegar, oil, and black pepper together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Remove from heat and cool.
- Pour cooled dressing over vegetable-bean mixture; stir to coat. Refrigerate for 8 hours or overnight. Drain excess liquid before serving.
- The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of the dressing consumed will vary.
Reviews
This is bursting with flavor. I didn’t marinate it more than an hour and it still was delicious. One thing I do differently…I don’t drain it as the directions say. I just serve it with a slotted spoon. It doesn’t look as pretty, but the sauce is too tasty to waste.
I made it to use as a corn salsa with a Chipotle-style dinner and my kids loved it! I added 3 Jalepeno slices and some cilantro – because everything is better with cilantro!
Made it for a potluck and it was a hit. Served with round corn tortilla chips.
It was the first to disappear
Quick and easy! I needed a last minute side dish for my tex-mex themed get-together and this was a nice touch.
Delucious, quick, and easy! Used tomato instead of pepper, and olive oil instead of vegetable oil. Didn’t have black eyed peas, so used two cans of black beans, also used fresh corn on the cob. Based on others reviews, I only used a quarter cup of sugar and it was perfect.
Have made this three times and it was a hit every time. The only change I made was I omitted the black eye peas and I used a half cups of sweet onion instead of green onions.
Very tasty. I did add extra vinegar because we like it more sour than sweet. Might be good with a bit of taco seasoning too.
great side dish with pork chops. I omitted the celery, added tomatoes, jalapenos and used shoe peg corn. very nice. we loved it. good with chips or right out of the bowl.
Made this for a family cookout and all I heard all night was this is sooooo good!! The family liked it in the chips but also were just eating it out of a bowl. Definitely one to make again.
This recipe has found a permanent home in my recipe box. It is extremely versatile and can be adopted to supplies on hand. This dish is great alone, with chips, over leafy greens, and even warm over rice. It’s always been a crowd-pleaser when brought to potlucks or parties.
Thank you for this recipe. I Make it for beach entertaining. If i may make 2 suggestions..use shopeg corn. The corn is smaller and sweet, no chance for that starchy texture and dice all the veggies itty bitty like the size of corn kernels. I use scoops tortillas if you want a big mouthful of this refreshingly deliciously addictive appetizer.
I love, love, love this recipe. Would not change a thing. Serve it with Tostido cups and it is a perfect appitizer at parties. It’s addictive!
Could not stop eating this! Colorful, crunchy, sweet, sour. Who could ask for anything More? Made this for New Years day dinner. I feel Lucky already! Thank you brujah42:)
Awesome. Full of unique flavor! Love the black eyed peas in this! I left out the celery and used a fresh jalapeno. Delicious as a salad or with chips.
Fabulous recipe and you can use whatever you have in the house! I added navy beans as I had no black eyed peas, green pepper and red onions. Next time I would cut the sugar in half as the dressing was very sweet. I served this with tortilla scoops…..nice Summer appetizer.