The ideal choice for those who adore using their slow cookers. This chili recipe is the greatest I’ve ever tried, despite trying several others. Although beans can be used in place of cornmeal, I believe that doing so detracts from the dish’s flavor and silky texture. I suggest opening a second bottle of porter beer to sip on while preparing this delicious meal! Yum!
| Prep Time: | 20 mins |
| Cook Time: | 25 mins |
| Total Time: | 45 mins |
| Servings: | 36 |
| Yield: | 36 servings |
Ingredients
- 1 (5 ounce) can chunk chicken, drained and flaked
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) container sour cream
- ¼ cup mayonnaise
- 1 cup Havarti cheese
- ¼ cup finely shredded Parmesan cheese
- ¼ cup sliced almonds
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
- Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts
| Calories | 60 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 224 mg |
| Sugars | 0 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
Only change I made was type of cheese..still came out delicious and was easy to make!
Next time I’m using pasta & making a casserole out of this!!! Its so yummy
Used Ranch style dressing instead of Italian, mozzarella instead of Havarti and it was very good. Thanks for the recipe.
This was not good. The dressing mix made it sooooo sweet. Not right.
YUM! I used Mozzarella instead of Havarti and added around a half a cup of chives from my garden, don’t be lazy, cut and cook your own chicken!
Pretty good! I made it for a girls night and my guests enjoyed it. 🙂 I left off the almonds.
This was a big hit at New Year’s. I screwed up by trying to make it lighter-instead of plain yogurt I accidentally bought sweetened plain yogurt. Still good, but I think unsweetened plain would have been a lot better so I’m giving it a 4.
I used plain greek yogurt instead of sour cream & replaced the Havarti cheese with pepper jack cheese. This gave the dip just a bit of a zesty kick my family loved!
Everyone loved this and asked for the recipe! I did substitute 4 chicken tenders (simmered, drained and chopped very finely) for the canned chicken and used Zesty Italian instead of the regular.
AWESOME! I added more Havarti on top due to cheese lovers! Serve with Ritz crackers. I’ve made over 5 times for 5 different events. Everyone loved it!
Could have added more chicken… otherwise it was great!
This was a hit! Definitely will make again but will probably enjoy playing around a bit by adding spinach and mushrooms.
Great Recipe…I served it for a party, left out the almonds due to food allergies and everyone loved it!
We really liked this! Instead of the canned chicken, I used two grilled chicken breasts that I had leftover from a previous dinner. I also added 3 green onions and a large clove of garlic. I agree that the Havarti is key. It brings a different flavor and texture that Mozzarella just cant provide. I will be making this again! Thanks for a great recipe!
I made this for an appetizer and it was gone in just a few minutes.
We didn’t care for this dip. I thought the Italian dressing mix gave it an odd flavor that was just too strong. I didn’t think the almonds went well with the dip, either.
I have made this several times, it is excellent!! Don’t substitute the Havarti, it can be hard to find but the flavor is excellent. Can’t get enough, thank you!
I’ve made this a couple times now and have added red onion and some hot sauce. I’v had a lot of requests for the recipe
I use mozzarella cheese instead of Havarti, and also add some pepper paste (about 1 teaspoon) to spice it up a bit. I’ve made this dip several times, and it’s been a HUGE hit every single time!
This was surprisingly good! I made it because we needed an appetizer and I had all the ingredients in my pantry, except the Havarti cheese, I only had mozzarella so I used that. This is rich but the salad dressing gave it a nice flavor. Good for the cooler weather.
This dip is very easy and very good. It was a hit at our party!