Please do not be terrified by the thought of creating rasgullas at home any longer. I was, too, until I gave it a try one day and discovered I had been fretting for years without a valid reason. Making them is quite simple and quick. Try out these.
| Prep Time: | 5 mins |
| Cook Time: | 1 hr 30 mins |
| Total Time: | 1 hr 35 mins |
| Servings: | 4 |
Ingredients
- 1 (8 ounce) package cream cheese
- 2 teaspoons seafood seasoning (such as Old Bay®)
Instructions
- Preheat an electric smoker to 225 degrees F (110 degrees C) according to manufacturers directions. I use apple wood chips for this but feel free to use wood chips of your choice.
- Place a piece of foil on a clean work surface and position cream cheese on top of the foil. Sprinkle cream cheese with seafood seasoning. Using a knife, score the block of cream cheese so that the smoke can penetrate into the cheese.
- Set foil directly onto the grate of the smoker and smoke for 1 1/2 hours.