0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
5 min |
| Inactive: |
15 min |
| Yield: |
4 to 6 servings |
Ingredients
- 32.5 to 35.3 ounces Greek yogurt
- 4 teaspoons finely chopped fresh thyme
- 4 teaspoons finely chopped fresh sage
- 4 teaspoons finely chopped fresh rosemary
- 4 teaspoons garlic powder
- 6 tablespoons mayonnaise
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Drain the yogurt in cheesecloth or paper towel for a short while so it thickens even more. Place the yogurt in a bowl, add the remaining ingredients and mix together.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
253 |
| Total Fat |
20 g |
| Saturated Fat |
7 g |
| Carbohydrates |
8 g |
| Dietary Fiber |
1 g |
| Sugar |
5 g |
| Protein |
12 g |
| Cholesterol |
27 mg |
| Sodium |
418 mg |
