| Level: | Easy |
| Total: | 40 min |
| Active: | 10 min |
| Yield: | 6 to 10 servings |
Ingredients
- Nonstick cooking spray
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, grated
- One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook’s Note)
- One 14-ounce can artichoke hearts, drained well and coarsely chopped
- 1/2 cup shredded whole-milk mozzarella
- 3/4 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper
- Crackers, chips or toasted bread, for serving
Instructions
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn’t burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 325 |
| Total Fat | 26 g |
| Saturated Fat | 11 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 4 g |
| Sugar | 3 g |
| Protein | 12 g |
| Cholesterol | 55 mg |
| Sodium | 440 mg |
Reviews
Super easy and very good. I used fresh spinach and steamed it for 2 minutes and then let it set for another minute. I squeezed out the excess water before adding it to the mixture.
Big hit for Super Bowl snack!!!
Kick it up by adding Ortega roasted green chillies. 1 or 2 small cans, per your taste.
The perfect base recipe. Only change I make is using Gruyère cheese and a small minced onion
I made this twice at two family get togethers for the holidays! A big hit!! Delicious!!!
This is a crowd pleaser! I made this for a couple of potlucks with a tripled recipe and they cleaned the pans both times both times. It is also a grand kid favorite for Christmas.
Offered this to a family gathering. All ages and tastes. There was nothing left prior to dinner. Request for the recipe came from three different families. Try this one
Great recipe personally though i found it is less bland if you leave out the sour cream and use half the amount of artichokes but other than that it is a delicious recipe
Made this for a happy hour party and it was a HUGE hit. Yummy, creamy and the combination of artichokes and spinach made it interesting!
It was pretty tasty. Maybe add a little jalapeño next time. Couldn’t bake it as we were camping and it was too hot to turn the oven on. So I popped it in the microwave. Will probably make it again.