| Level: | Easy |
| Total: | 1 hr 10 min |
| Active: | 10 min |
| Yield: | about 1 cup |
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 2 tablespoons honey
- 1 teaspoon freshly squeezed lemon juice
- 2 teaspoons curry powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Kosher salt and freshly ground black pepper
Instructions
- In a medium bowl, whisk the mayonnaise, yogurt, honey and lemon juice until well blended. Whisk in the curry powder, paprika, garlic powder and onion powder; season with salt and pepper. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 542 |
| Total Fat | 49 g |
| Saturated Fat | 9 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Sugar | 20 g |
| Protein | 6 g |
| Cholesterol | 32 mg |
| Sodium | 371 mg |
Reviews
We didn’t know much about curry. This dip is fantastic and addicting!
Wow! We made this dip for a French fry charcuterie board along with various types of fries and other sauces. This dip was made to pair with sweet potato fries and was a perfect blend of flavors. We also had chicken strips and it paired beautifully with the dip also. I plan to save the dip back and put it on chicken sandwiches in the very near future!
This is delicious. Love curry and it has a nice mildly sweet flavor. We use it as a dip for all kinds of things, on burgers, etc. I sometimes sub light sour cream for the Mayo to make it a little lighter and it’s just as good.
I am a Lover of anything Curry and this rates right up there with all my curry dishes