4.6 – 5 reviews • Gluten Free
| Level: |
Easy |
| Total: |
25 min |
| Active: |
5 min |
| Yield: |
about 2 cups |
Ingredients
- 1 cup sriracha hot chili sauce
- 1/2 cup ketchup
- 1/2 cup orange juice
- 1/4 cup packed light brown sugar
- 1/4 cup hot honey
- Kosher salt and freshly ground black pepper
Instructions
- In a sauce pot on medium heat, add the sriracha, ketchup, orange juice, brown sugar, honey, a little pinch of salt and plenty of grinds of black pepper. Once it bubbles, reduce the heat to low and allow the sauce to simmer until thickened, about 15 minutes.
- Serve hot right away or at room temperature, or refrigerate and serve cold. Great for wings, veggies, fries or other dippables.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
168 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
44 g |
| Dietary Fiber |
0 g |
| Sugar |
40 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
1768 mg |
