| Level: | Easy |
| Total: | 30 min |
| Active: | 10 min |
| Yield: | 10 to 12 servings |
Ingredients
- 16 ounces chive-flavored whipped cream cheese, at room temperature
- 16 ounces sour cream
- 2 cups shredded Cheddar jack cheese blend
- One 1-ounce packet ranch or taco seasoning
- 6 jalapenos, seeded and chopped
- 1/2 cup shredded Cheddar jack cheese blend
- 1/2 cup fried jalapenos, chopped
Instructions
- For the dip: Bake or slow cook.
- To bake, preheat the oven to 400 degrees F. In a large bowl, mix the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Pour into an 8-inch square dish and bake until bubbly, about 20 minutes.
- To slow cook: Turn a 6-quart slow cooker to high and add the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Stir, cover and cook until everything melts, 2 to 3 hours. Stir again.
- For the topping: When ready to serve, top with the shredded cheese and fried jalapenos.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 316 |
| Total Fat | 29 g |
| Saturated Fat | 17 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 10 g |
| Cholesterol | 86 mg |
| Sodium | 491 mg |
Reviews
Made this dip for a Super Bowl party yesterday. It was as fantastic! Some occasional heat but not overpowering. Thanks Sunny!
I did not devein/seed my peppers. We loved it. Thank you.
This dip is very good. My family loved it. It will be one I’ll be making again soon.
Good stuff Sunny and easy!
This was a very simple and delicious recipe! Like other reviewers noted, it is not spicy. If you want more heat I would keep some of the seeds and add them to the dip. I couldn’t find Chive flavored whipped cream cheese so I used plain and added fresh chives. I used the ranch dressing packet which was excellent, will try the taco seasoning next time. Made it for Super Bowl and it was a hit!
WOW Sunny! This is delicious! Made this today and so glad I did. As other reviewers I also used the canned jalapeños and added crumbled bacon on top. Used the whole package of the ranch mix too. Since I put it together ahead of time and stuck in the fridge till I was ready, I baked it for 25 min and it turned out perfect! Will definitely make again!
Thanks Sunny for sharing!!!
Thanks Sunny for sharing!!!
French’s no longer makes the crispy jalapeños. What a bummer.
This is so good and easy! We like it spicy, so we use 8 jalapenos. Quite the crowd pleaser!
This dip is excellent. The only change I made was instead of fried jalapenos on top, I crumbled six or seven slices of cooked bacon. After all, if you’re going to make a jalapeno popper dip you gotta have the bacon. Excellent dip, Sunny.
I loved this recipe and not a Jalapeno lover. My didn’t think it was hot enough so I added one with seeds and all along with a habanero. He said it was much much better for him that way.