| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 8 to 10 servings (3 cups dip) |
Ingredients
- One 12-ounce jar whole fancy pimientos, drained and deseeded
- One 15-ounce can white hominy, drained
- 4 ounces cream cheese, softened
- 1 tablespoon Louisiana hot sauce
- 1 1/2 teaspoons Cajun seasoning
- Kosher salt
- Zest of 1 lime
- Tortilla chips, for dipping
- Crudite, for dipping
Instructions
- Add the pimientos, white hominy and cream cheese to a food processor. Pulse until a smooth paste is formed, about 2 minutes. Sprinkle in the hot sauce and Cajun seasoning and pulse to combine. Season with kosher salt if desired (some Cajun seasoning blends already contain salt).
- Pour into a serving bowl and garnish with the lime zest. Serve alongside tortilla chips and crudite for dipping or store in an airtight container, refrigerated, for up to 2 weeks.
Reviews
We liked this!! But then we love pimento cheese and this was like a pimento cheese dip! Really quite good. I think the “Southern Salsa” is a cute name like a play on words , you know like Red-Neck Sushi! I like the fact that you can adjust the heat. Really good flavor
This doesn’t taste or look like salsa! It looked like soup and had the consistency on yuck!