| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 8 to 10 servings |
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 8 to 10 servings |
Ingredients
- 1 1/2 pounds smoked fish
- 1/4 cup horseradish
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons hot sauce
- 1 tablespoon seafood boil seasoning
- 2 medium shallots, diced fine
- 3/4 cup mayonnaise
Instructions
- Cut smoked fish into small pieces, then process in a food processor to a medium to fine texture. Add fish to a mixing bowl and mix in horseradish, lemon juice, Dijon mustard, hot sauce, seafood boil seasoning and shallots. Mix in mayonnaise a little at a time until the desired consistency is reached (see Cook’s Note).
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 269 |
| Total Fat | 21 g |
| Saturated Fat | 3 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 16 g |
| Cholesterol | 28 mg |
| Sodium | 866 mg |
| Serving Size | 1 of 8 servings |
| Calories | 269 |
| Total Fat | 21 g |
| Saturated Fat | 3 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 16 g |
| Cholesterol | 28 mg |
| Sodium | 866 mg |
Reviews
I made this fish dip and the flavors are awesome. definitely a keeper.
This is a nice fish dip with lots of flavor. I gave a 5 stars because it is gluten and dairy free. That is hard to find. Thanks for a dairy free dip recipe:)
Great fish dip bursting with flavor.