| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 1/4 cups |
Ingredients
- 4 scallions (white and green parts), sliced
- 1 cup sour cream
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
Instructions
- Put the scallions, sour cream, salt, and pepper in a blender and pulse until smooth. Set aside for 15 minutes before serving.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 116 |
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 1 g |
| Cholesterol | 30 mg |
| Sodium | 147 mg |
Reviews
I quartered this recipe because I live alone and needed a use for sour cream. I liked this spread on Rye Crisp crackers…..garlic is GOOD for the body!
a super-simple recipe that adds a homemade touch to sour cream-goes great with potato latkes