0.0 – 0 reviews • Appetizer
| Level: |
Easy |
| Total: |
25 min |
| Active: |
15 min |
| Yield: |
8 to 10 servings |
| Level: |
Easy |
| Total: |
25 min |
| Active: |
15 min |
| Yield: |
8 to 10 servings |
Ingredients
- 1/2 tablespoon unsalted butter
- 1/2 cup panko breadcrumbs
- Fine-grain sea salt
- 16 ounces sour cream
- 1 tablespoon minced fresh chives
- 1 1/2 teaspoons onion powder
- 1/4 teaspoon minced garlic
- Star-shaped crackers, for serving
Instructions
- Melt the butter in a skillet over medium-high heat. Add the panko and cook, stirring occasionally, until toasted. Add a pinch of salt and toss to combine. Let cool completely.
- Combine the sour cream, chives, onion powder, garlic and 1/2 teaspoon salt in a medium bowl. Stir well until combined.
- Fill a tall sand bucket with ice about three-quarters of the way to the top. Transfer the sour cream mixture to a bowl that will fit just inside the top of the sand bucket. Cover the sour cream dip with the toasted panko. Serve with a plastic shovel and lots of star-shaped crackers.
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
121 |
| Total Fat |
10 g |
| Saturated Fat |
6 g |
| Carbohydrates |
6 g |
| Dietary Fiber |
0 g |
| Sugar |
2 g |
| Protein |
2 g |
| Cholesterol |
25 mg |
| Sodium |
123 mg |
| Serving Size |
1 of 10 servings |
| Calories |
121 |
| Total Fat |
10 g |
| Saturated Fat |
6 g |
| Carbohydrates |
6 g |
| Dietary Fiber |
0 g |
| Sugar |
2 g |
| Protein |
2 g |
| Cholesterol |
25 mg |
| Sodium |
123 mg |