| Level: | Easy |
| Total: | 3 hr 20 min |
| Active: | 20 min |
| Yield: | About 3 cups dip |
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup Italian (flat-leaf) parsley leaves, minced
- 2 tablespoons fresh dill, minced
- 1 tablespoon minced fresh chives
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon white vinegar
- 1/4 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
- Dash hot sauce
- 1 to 2 chipotle peppers
- 1 clove garlic, smashed
- 1/4 to 1/2 cup buttermilk (as needed for desired consistency)
- 3 pounds carrots, cut into batons
- 3 packages celery, cut into batons
- 6 cucumbers, cut into batons
Instructions
- In a food processor or blender, combine the mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, salt, cayenne, hot sauce, chipotle peppers and garlic. Add the buttermilk to the desired consistency and blend. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
- Serve the carrots, celery and cucumbers with the dip.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 458 |
| Total Fat | 35 g |
| Saturated Fat | 7 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 9 g |
| Sugar | 18 g |
| Protein | 5 g |
| Cholesterol | 26 mg |
| Sodium | 745 mg |
Reviews
I make this all the time for parties and family get togethers. I have a daughter who is not big on veggies but will eat them up with this dip. It’s easy and it makes a lot! It can easily be halved.
Best chipotle dressing EVER!!!!! …i couldn’t find the buttermilk and did not add the extra hot sauce since I’m not big on extra spicy food. I love how I can use it in wraps, salads, and as a veggie dip. Great recipe!
I can make it as a dip for chips for the super bowl and veggies too.
People loved this dip! I didn’t have chipotle peppers or buttermilk on hand, but the Worcestershire and vinegar (I had champagne not plain) make for a great flavor. I made this dip and Ina Garten’s vegetable dip and people preferred this one.
I don’t have a baton cutter. Would a spiralizer or a mandoline work? A zester? Help!!!
Excellent recipe
I like this dip. It’s got a good flavor and goes a long ways with the veggies. It’s a lot of ingredients, but most people have these common things on hand. One thing: I’ve noticed that Ree makes pretty spicy food. I put one chipotle in, because I wanted the smoky taste, it was fine. But you could definitely taste it. I think two peppers would have made it quite hot.
EXCELLENT!!!
Really good! I used two chipotle peppers after tasting with just one and figured we could handle the extra spice. Great as a salad dressing or dip. Love the fresh taste that only comes from making it yourself with fresh ingredients!
The bomb!! If this has 10 stars that’s how I’d rate it!!!