| Total: | 30 min |
| Prep: | 30 min |
| Yield: | 2 cups |
Ingredients
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
- 1 container (16 ounces) sour cream
- 1 box (10 ounces) frozen chopped spinach, thawed and well-drained
- 1 can (8 ounces) water chestnuts, rinsed, drained and chopped
- 1 round loaf French bread
- fresh vegetable sticks
Instructions
- Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
- Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
Reviews
I love this recipe. I sell tastefully simple and we sell a spinach dip but to me it does not compare to the ranch spinach dip. I do NOT use the water chestnuts I am not at all a fun of them. Try this recipe I promise you will LOVE it.
I found this dip boring and tasteless
A friend of mine made this the other day for our get together. OMG…Delish! She served it with carrots, celery, grape tomatoes and crackers. I absolutely loved it! I will be definitley be making this. I will probably substitute the sour cream for plain, non-fat yogurt.