| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 6 to 8 servings |
Ingredients
- 8 ounces Camembert or Brie, at room temperature, chopped into large chunks
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 1/4 cup wheat beer
- 1/4 cup heavy cream
- 1/4 cup chopped fresh chives, plus more for topping
- 1 teaspoon smoked paprika, plus more for topping
- 1/2 teaspoon ground caraway seeds, optional
- 1 small yellow onion (or 1/2 large), chopped
- Kosher salt and freshly ground black pepper
Instructions
- Combine the cheese, butter, beer, cream, chives, paprika, caraway if using, onion and some salt and pepper in a food processor and blend to combine until smooth. Transfer to a serving bowl. Taste and adjust the salt and pepper as needed. Top with additional paprika and chives.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 221 |
| Total Fat | 21 g |
| Saturated Fat | 13 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 6 g |
| Cholesterol | 61 mg |
| Sodium | 244 mg |
Reviews
Tastes more like raw onion-butter dip than German Obatzda.
So easy and everybody loved it!