| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 1 cup |
Ingredients
- 8 ounces cream cheese, at room temperature
- 2 tablespoons vanilla Greek yogurt
- 1/4 teaspoon vanilla extract
Instructions
- In a small bowl, cream together the cream cheese, yogurt and vanilla extract using a mixer until well blended. Refrigerate if a firmer texture is desired. Use in recipes as an inexpensive alternative to mascarpone.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 202 |
| Total Fat | 20 g |
| Saturated Fat | 11 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 4 g |
| Cholesterol | 64 mg |
| Sodium | 211 mg |
| Serving Size | 1 of 4 servings |
| Calories | 202 |
| Total Fat | 20 g |
| Saturated Fat | 11 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 4 g |
| Cholesterol | 64 mg |
| Sodium | 211 mg |
Reviews
Thank you so much for the receipe for mock Mascarpone Cheese. I can never find it at the two local stores I am close to. Enjoyed learning and watching you on TV.
Love your tips…mascarpone is never on sale at my grocery store…so this so cost effective for me….love the flavor….Thanks !!
Melissa, I love all your time and money saving tips. I collect them and yours are those I have never heard before……and I have been cooking for 60 years and collecting tips longer than that.
What a great tip for making mascarpone. I usually have these ingredients in my fridg. Thanks.