| Level: | Easy |
| Total: | 35 min |
| Active: | 10 min |
| Yield: | 8 to 12 servings |
Ingredients
- 1 1/4 cups red and green sliced pickled jalapenos
- Two 8-ounce blocks cream cheese, at room temperature
- 2 cups shredded rotisserie chicken
- 1 cup shredded Mexican blend cheese
- 1/2 cup sour cream
- 1 teaspoon dried minced garlic
- 1/2 teaspoon kosher salt
- 4 dashes hot sauce
- 1 1/2 cups crispy jalapenos, such as French’s
- One 8-ounce bag crispy corn chips, such as Fritos Scoops
- 2 cups baby carrots
- 2 cups celery sticks
- 2 red bell peppers, cut into thick strips
Instructions
- Preheat the oven to 350 degrees F.
- Set aside 1/4 cup of the pickled jalapenos. Chop the remaining pickled jalapenos and place in a mixing bowl. Add the cream cheese, chicken, cheese, sour cream, garlic, salt and hot sauce. Stir until thoroughly combined. Scrape into a small baking dish. Place the reserved pickled jalapenos in the center of the dip.
- Bake until warmed through and bubbly around the edges, about 25 minutes. Sprinkle the crispy jalapenos around the edge of the dip.
- Serve warm with the corn chips, carrots, celery and peppers for dipping.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 426 |
| Total Fat | 33 g |
| Saturated Fat | 14 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 13 g |
| Cholesterol | 88 mg |
| Sodium | 482 mg |
| Serving Size | 1 of 10 servings |
| Calories | 426 |
| Total Fat | 33 g |
| Saturated Fat | 14 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 13 g |
| Cholesterol | 88 mg |
| Sodium | 482 mg |
Reviews
Great Recipe and was delicious the only thing i did different was use fresh jalapeños and was more generous on the hot sauce
I made this for New Year’s Eve! It was a hit and can be eaten warm or cold
Love it! So yummy!
Husband’s new favorite dip
Great concept but I’ll make it with roasted jalapeños next time. Jarred jalapeños just taste like amped up vinegar.
My daughter and I made this, turned out and tasted even better than I thought it would. We even found jalapeño corn chips!!! We subbed a can of chicken, and used garlic powder. My whole family loved it!!!
Loved it! Will definitely take to family gatherings.
This was delicious. Can’t wait to make again.
I wanted a cheat day but didn’t want to ruin my keto diet. I ate with pork skins and loved it!
Lovely!!!