3.0 – 1 reviews • Buttermilk
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
6 to 8 servings |
Ingredients
- 1/3 cup plain Greek yogurt
- 2 tablespoons Parmesan
- 1 teaspoon dried dill weed
- 1 teaspoon vinegar
- 1/2 teaspoon Italian seasoning
- 1 small clove garlic
- Kosher salt and freshly ground black pepper
- 3 tablespoons lowfat buttermilk
Instructions
- Add the yogurt, cheese, dill, vinegar, Italian seasoning, garlic and some salt and pepper in a blender or food processor. Blend until smooth.
- Add the buttermilk and mix to incorporate. If the sauces is too thick, add a little more buttermilk.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
23 |
| Total Fat |
1 g |
| Saturated Fat |
1 g |
| Carbohydrates |
1 g |
| Dietary Fiber |
0 g |
| Sugar |
1 g |
| Protein |
2 g |
| Cholesterol |
3 mg |
| Sodium |
49 mg |
| Serving Size |
1 of 8 servings |
| Calories |
23 |
| Total Fat |
1 g |
| Saturated Fat |
1 g |
| Carbohydrates |
1 g |
| Dietary Fiber |
0 g |
| Sugar |
1 g |
| Protein |
2 g |
| Cholesterol |
3 mg |
| Sodium |
49 mg |
