| Level: | Easy |
| Total: | 20 min |
| Active: | 10 min |
| Yield: | 1 1/2 cups |
Ingredients
- 1 English cucumber, peeled, halved and seeded
- Salt
- 1 cup whole-milk Greek yogurt
- 2 tablespoons harissa paste
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 1 clove garlic, minced or pressed
- Freshly ground black pepper
Instructions
- Grate the cucumber on the large holes of a box grater and place in a fine-mesh strainer or cheesecloth fitted over a bowl. Salt the cucumber and let it sit 10 minutes. Thoroughly squeeze out any excess moisture using the cheesecloth or a towel.
- Add the drained cucumber to a bowl with the yogurt, harissa, lemon juice, honey, garlic and some pepper. Taste and adjust the seasoning if necessary.
Nutrition Facts
| Serving Size | 1 of 3 servings |
| Calories | 112 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugar | 7 g |
| Protein | 8 g |
| Cholesterol | 13 mg |
| Sodium | 501 mg |
Reviews
Awesome recipe! It was delicious of fish kabobs, it would be equally delicious on lamb, chicken, or grilled veggies. I used green harissa because it’s spicier. I will definitely make this often. Great recipe!