Watermelon and feta is a combination we have come to know and love. But have you ever grilled watermelon? The sugars caramelize beautifully on a grill, which makes this summer melon taste even sweeter – if that is at all possible! Paired with a creamy dip of feta cheese and fresh herbs, this dish is the perfect combo of sweet and salty.
| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 6 to 8 servings |
Ingredients
- Neutral oil, for the grates if grilling outdoors
- 1 small seedless watermelon (3 to 4 pounds)
- 2 cloves garlic, peeled
- One 7-ounce block good-quality feta, packed in brine, brine reserved (see Cook’s Note)
- 1/4 cup nonfat Greek yogurt (see Cook’s Note)
- 2 teaspoons packed fresh herbs, such as dill, mint or thyme leaves, plus more for serving
- Honey, for serving
- Freshly cracked black pepper
Instructions
- Preheat a grill pan over medium-high heat. If using an outdoor grill, preheat over medium-high heat until a thermometer registers 500 degrees F; clean and lightly oil the grill grates. See Cook’s Note.
- Cut the watermelon in half lengthwise. Cut each half into 1-inch thick slices shaped like half-moons. Working in batches, grill the watermelon slices, uncovered, until just marked, about 2 minutes per side. Transfer to a rimmed baking sheet to cool slightly. Once cool enough to touch, cut the watermelon into triangles, leaving the rind intact to serve as a handle for dipping.
- Pulse the garlic in a food processor until minced. Add the feta, yogurt , herbs and 2 tablespoons of the feta brine. Process until whipped and smooth, scraping down the sides as needed. Transfer to a small bowl. Top with a drizzle of honey, pepper and more herbs.
- Transfer the grilled watermelon “dippers” to a platter and serve with the feta dip.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 139 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Sugar | 8 g |
| Protein | 5 g |
| Cholesterol | 23 mg |
| Sodium | 288 mg |
Reviews
Never thought to grill watermelon, and now I’m never not throwing slices on the grill. Give it a shot during those hot summer days for a great side dish at your next bbq.
Perfect for our pool parties!