| Yield: | Serves 4-6 |
Ingredients
- 3 .5 Ounce Jar Roasted Red Pepper – Diced
- 8 Ounce 1/3 Less Fat Cream Cheese – Room Temperature
- 1 Cup Pepper Jack Cheese – Shredded
- 1 cup Mozzarella – Shredded
- 1/2 Small Onion – Minced
- 1 Tablespoon Garlic Power
- 1 Tablespoon Dijon Mustard
- 1/2 Teaspoon Nutmeg
- Salt And Pepper To Taste
- Pretzel Crisps®
Instructions
- Preheat oven to 350°F. Mix all ingredients and place in a baking dish. Bake 25-30 minutes until bubbly and golden brown. Serve hot with Japelpeno Jack or Everything Pretzel Crisps.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 277 |
| Total Fat | 24 g |
| Saturated Fat | 14 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 12 g |
| Cholesterol | 76 mg |
| Sodium | 416 mg |