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Ingredients
- 3 .5 Ounce Jar Roasted Red Pepper – Diced
- 8 Ounce 1/3 Less Fat Cream Cheese – Room Temperature
- 1 Cup Pepper Jack Cheese – Shredded
- 1 cup Mozzarella – Shredded
- 1/2 Small Onion – Minced
- 1 Tablespoon Garlic Power
- 1 Tablespoon Dijon Mustard
- 1/2 Teaspoon Nutmeg
- Salt And Pepper To Taste
- Pretzel Crisps®
Instructions
- Preheat oven to 350°F. Mix all ingredients and place in a baking dish. Bake 25-30 minutes until bubbly and golden brown. Serve hot with Japelpeno Jack or Everything Pretzel Crisps.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
277 |
| Total Fat |
24 g |
| Saturated Fat |
14 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
0 g |
| Sugar |
2 g |
| Protein |
12 g |
| Cholesterol |
76 mg |
| Sodium |
416 mg |
