This is a major upgrade to a fruit salad. I love to lay all different kinds of fruit and citrus on a board and let people create their own combinations! The hot honey yogurt perfectly complements the natural sweetness of the fruit.
| Level: | Easy |
| Total: | 50 min |
| Active: | 15 min |
| Yield: | 2 cups |
Ingredients
- 1 cup honey
- 2 teaspoons red pepper flakes
- 2 teaspoons apple cider vinegar
- Assorted fruit for serving (clementines, grapefruit, strawberries, blueberries, dragon fruit, passionfruit, kiwi, raspberries, kumquats, horned melon)
- 2 cups Greek yogurt
Instructions
- Add the honey and red pepper flakes to a small saucepan. Bring to a simmer over medium heat, then turn off the heat and add the apple cider vinegar. Let the hot honey cool, then strain it into a jar and store at room temperature.
- Peel and slice the fruit as desired. Arrange on a platter, starting with the larger pieces and filling in with smaller fruits and berries.
- Mix your desired amount of hot honey with the Greek yogurt and serve with the fruit platter.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 389 |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Carbohydrates | 76 g |
| Dietary Fiber | 0 g |
| Sugar | 75 g |
| Protein | 11 g |
| Cholesterol | 19 mg |
| Sodium | 72 mg |
Reviews
Love Valerie! This fruit board is perfect for diabetics and heart healthy. And since it’s so beautiful, no one feels deprived. Thank you Valerie! We need to find a way to keep you on Food Network!