A refried bean recipe using refried beans and Ro*Tel® tomatoes with Mexican beer and bacon, topped with queso fresco cheese
| Total: | 20 min |
| Prep: | 20 min |
| Yield: | 6 servings (1/2 cup each) |
Ingredients
- 2 slices fully cooked bacon, chopped
- 3 tablespoons frozen chopped onion
- 1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained
- 1 can (16 oz each) Rosarita® Traditional Refried Beans
- 1/2 cup Mexican beer
- 1/4 cup crumbled queso fresco cheese
Instructions
- 1. Place bacon in large skillet; heat 1 minute over medium-high heat. Add onion; cook 1 minute more. Add drained tomatoes, beans and beer; stir until combined.
- 2. Bring mixture to a boil. Reduce heat to low; cook 10 minutes or to desired thickness, stirring occasionally. Sprinkle with cheese just before serving.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 149 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 4 g |
| Sugar | 2 g |
| Protein | 7 g |
| Cholesterol | 12 mg |
| Sodium | 434 mg |
Reviews
Great flavor and a new twist on retried beans. My family ate it up with tortilla chips.