| Total: | 35 min |
| Prep: | 15 min |
| Cook: | 20 min |
| Yield: | 3 cups |
| Total: | 35 min |
| Prep: | 15 min |
| Cook: | 20 min |
| Yield: | 3 cups |
Ingredients
- Deselect All
- 2 cups diced or shredded cooked chicken
- 1/4 cup cayenne pepper sauce*
- 1 cup Hellmann’s® or Best Foods® Real or Light Mayonnaise
- 1 cup shredded cheddar cheese (about 4 oz.)
- 2 Tbsp. finely chopped green onions (optional)
- 1 tsp. lemon juice
- 1/4 cup crumbled blue cheese
Instructions
- Preheat oven to 375 degrees.
- Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
- Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
- Cost per recipe*: $8.62.
- Cost per 1-Tablespoon serving*: $0.18.
- *Based on average retail prices at national supermarkets.
- *Such as Frank’s® Red Hot Sauce.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 305 |
| Total Fat | 24 g |
| Saturated Fat | 7 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 18 g |
| Cholesterol | 58 mg |
| Sodium | 752 mg |
| Serving Size | 1 of 6 servings |
| Calories | 305 |
| Total Fat | 24 g |
| Saturated Fat | 7 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 18 g |
| Cholesterol | 58 mg |
| Sodium | 752 mg |
Reviews
I make this every Sunday for football games. My friends can’t get enough. I had to start doubling the recipes. I still run out before half time.
Everyone is asking for this recipe. And the guys that love buffalo wings just sat there and kept eating!!! til it was all gone!!!
I made this recipe for a party and it was a huge hit! Everyone loved it. I will definitely make this again.
Hellmann’s took an old recipe and used mayo in it and is now calling it their own? This recipe has been around for years. It is very good, but I would recommend using greek or organic yogurt instead of mayo and celery instead of green onions.