Use this simple base as a springboard for countless customizable dips. Just fold in your favorite mix-ins, like sauteed onions, crumbled feta or chopped smoked salmon.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 4 to 6 servings |
Ingredients
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream, plus more if necessary
- Kosher salt
- 1 to 2 tablespoons milk, optional
- Mix-ins of your choice, such as sauteed onions, crumbled feta or chopped smoked salmon
Instructions
- Combine the cream cheese, sour cream and 1 teaspoon salt in a medium bowl and stir until combined and smooth. If necessary, thin out the dip by whisking in more sour cream or adding milk, a tablespoon at a time. Fold in the mix-in ingredients of your choice, to taste and chill before serving.