| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 6 to 8 servings |
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 6 to 8 servings |
Ingredients
- 4 ripe Hass avocados
- 1/2 lemon, juiced
- 1/2 lime, juiced
- 1/3 cup finely chopped fresh chives
- 1 chipotle in adobo, finely chopped, plus 2 teaspoons of the adobo juice
- Kosher salt and freshly cracked black pepper
- Serving suggestion: tortilla chips
Instructions
- Cut the avocados in half lengthwise, then remove the pits and discard. Remove the flesh from its skin and place in large bowl. Add the lemon juice, lime juice, chives, chipotle in adobo and the reserved adobo juice, then season to taste with salt and pepper. Mash with a fork until mostly smooth with some chunks remaining. Taste for seasoning and serve immediately with tortilla chips.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 272 |
| Total Fat | 22 g |
| Saturated Fat | 3 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 10 g |
| Sugar | 2 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 395 mg |
| Serving Size | 1 of 6 servings |
| Calories | 272 |
| Total Fat | 22 g |
| Saturated Fat | 3 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 10 g |
| Sugar | 2 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 395 mg |
Reviews
I believe that this is OK it’s on the Bestos not the worst. Honestly I probably wouldn’t have it if it was on some thing like chips or like a sandwich but I have it on avocado toast, so I feel like that was not too bad but not spectacular or even something that would stand out.