Cottage cheese is the surprise secret ingredient in this party dip, making it light, fluffy and ultra-scoopable. Dig in with carrots, celery sticks, rice crackers, pretzels, pita crisps, corn chips — there are no rules when it comes to this crowd-pleasing favorite.
| Level: | Easy |
| Total: | 45 min |
| Active: | 10 min |
| Yield: | 6 to 8 servings |
Ingredients
- 2 cups shredded cooked chicken (from about 1/2 rotisserie chicken)
- 1 1/2 cups cottage cheese
- 1/2 cup Buffalo-style hot sauce
- 6 ounces grated pepper jack (about 3 cups)
- 6 ounces grated mild Cheddar (about 3 cups)
- 1/4 cup crumbled blue cheese
- Rainbow baby carrots, celery sticks and assorted crackers and chips, for serving
Instructions
- Preheat the oven to 350 degrees F.
- Combine the chicken, cottage cheese, hot sauce, pepper jack and Cheddar in a large bowl and mix well. Transfer to an 8-inch square baking dish, spreading it into an even layer. Sprinkle all over with the blue cheese and bake until hot and bubbly, about 35 minutes.
- Serve warm with baby carrots, celery sticks, crackers and chips.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 504 |
| Total Fat | 37 g |
| Saturated Fat | 21 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 38 g |
| Cholesterol | 130 mg |
| Sodium | 1216 mg |