| Total: | 7 min |
| Prep: | 2 min |
| Cook: | 5 min |
| Total: | 7 min |
| Prep: | 2 min |
| Cook: | 5 min |
Ingredients
- 1 cup of Mexican beer
- 12 ounces Monterey Jack cheese, cubed
- 2 tablespoons flour
- Bottled salsa
Instructions
- Add beer to sauce pan and heat to a simmer. In a bowl toss cheese with flour. Add cheese to simmering beer and stir until melted and smooth. Add 1/2 cup salsa and stir together. Serve warm with chips.
Reviews
it was good if your eyes were covered and you had it when it first got off the stove, but the color was less than appetizing and the cheese got stringy after a minute