0.0 – 0 reviews • Onion Recipes
| Level: |
Easy |
| Total: |
1 hr 40 min |
| Prep: |
20 min |
| Inactive: |
1 hr |
| Cook: |
20 min |
| Yield: |
8 servings |
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 onions, diced
- 1 tablespoon fresh thyme leaves, coarsely chopped
- 1 1/4 cups sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- Kosher salt and freshly ground black pepper
- 1 tablespoon chopped fresh chives, for garnish
- Potato chips, for serving
Instructions
- Heat the oil in a large skillet over medium heat. Add the onions and thyme and cook, stirring occasionally, until the onions are very soft and brown, about 20 minutes, reducing the heat to medium-low if the onions brown too quickly. Set aside to cool to room temperature.
- Meanwhile, stir together the sour cream, mayonnaise and Worcestershire sauce and season with salt and pepper. Add the onion mixture and stir until well combined. Cover and chill for at least 1 hour or up to overnight. The dip can be made up to 3 days ahead and refrigerated in an airtight container. When ready to serve, scatter the chives over the top and serve with potato chips.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
263 |
| Total Fat |
25 g |
| Saturated Fat |
7 g |
| Carbohydrates |
8 g |
| Dietary Fiber |
1 g |
| Sugar |
3 g |
| Protein |
2 g |
| Cholesterol |
24 mg |
| Sodium |
223 mg |
