0.0 – 0 reviews • Appetizer
| Level: |
Easy |
| Total: |
25 min |
| Active: |
15 min |
| Yield: |
1 1/2 cups |
Ingredients
- 1/4 cup stout beer
- 2 tablespoons dark brown sugar
- 3/4 cup yellow mustard
- 1/2 teaspoon cinnamon
- Pretzels, for serving
Instructions
- Bring the stout to a simmer in a small saucepan and cook until reduced by half. Stir in the brown sugar; when melted, remove the saucepan from the heat. Allow to cool, then mix in the mustard and cinnamon until well blended. Serve with pretzels.
Nutrition Facts
| Serving Size |
1 of 3 servings |
| Calories |
115 |
| Total Fat |
2 g |
| Saturated Fat |
0 g |
| Carbohydrates |
20 g |
| Dietary Fiber |
3 g |
| Sugar |
7 g |
| Protein |
4 g |
| Cholesterol |
0 mg |
| Sodium |
834 mg |