Our often requested famous Beau Monde dip recipe to serve with chips, crackers or vegetables.
| Total: | 35 min |
| Prep: | 5 min |
| Inactive: | 30 min |
| Yield: | 1 1/2 cups |
Ingredients
- 2/3 cup mayonnaise
- 2/3 cup sour cream
- 1 tablespoon chopped green onion
- 1 tablespoon Spice Islands® Parsley
- 1/2 teaspoon Spice Islands® Beau Monde Seasoning
- 1/2 teaspoon Spice Islands® Dill Weed
Instructions
- Mix mayonnaise, sour cream, green onion, parsley, Beau Monde Seasoning, and dill weed in a small bowl.
- Cover and chill a minimum of 30 minutes to blend flavors.
Nutrition Facts
| Serving Size | 1 of 3 servings |
| Calories | 456 |
| Total Fat | 50 g |
| Saturated Fat | 12 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 1 g |
| Cholesterol | 47 mg |
| Sodium | 322 mg |
Reviews
My dad made this dip for gatherings and it has long-since been my favorite to eat with crackers and carrot sticks.
This dip is incredible! It has the perfect blend of spices. I prefer to make it the night before to let the flavor truly pop, then take a pumpernickel loaf, cut off the top, hollow it out (reserving the chunks of bread and serve the dip in it. I put a combination of the reserved chunks of pumpernickel bread, green onions, carrots, celery and mini colored peppers around the edge prior to serving. It’s very pretty and always a hit.