This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into the creamy base. Fresh jalapenos offer up just the right amount of bright heat.
| Level: | Easy |
| Total: | 45 min |
| Active: | 15 min |
| Yield: | 6 to 8 servings |
| Level: | Easy |
| Total: | 45 min |
| Active: | 15 min |
| Yield: | 6 to 8 servings |
Ingredients
- 4 slices thick-cut bacon, chopped
- 8 ounces cream cheese, at room temperature
- 2 cups shredded Cheddar
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon white wine vinegar
- 2 jalapenos, thinly sliced
- 2 scallions, thinly sliced
Instructions
- Preheat the oven to 350 degrees F.
- Cook the bacon in a nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Reserve 1 tablespoon of the drippings.
- Mix together the cream cheese, Cheddar, sour cream, milk, vinegar, jalapenos, bacon and reserved drippings in a medium bowl. Spread the mixture in a baking dish and bake until golden and bubbly, about 30 minutes. Sprinkle with the scallions before serving.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 307 |
| Total Fat | 28 g |
| Saturated Fat | 15 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 11 g |
| Cholesterol | 78 mg |
| Sodium | 392 mg |
| Serving Size | 1 of 8 servings |
| Calories | 307 |
| Total Fat | 28 g |
| Saturated Fat | 15 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 11 g |
| Cholesterol | 78 mg |
| Sodium | 392 mg |
Reviews
Soooo good. Tastes like you went to alot more work. I serve it with tortilla chips but you could do crackers too.
So good and super easy to make! A definite winner!