| Level: | Intermediate |
| Total: | 50 min |
| Active: | 50 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 cup freshly squeezed lemon juice
- 1 cup white wine vinegar
- 2 cloves garlic, chopped
- 1/2 Spanish onion, chopped
- 1 tablespoon pickling spice
- 2 dried chiles de arbol or 1/4 teaspoon red chile flakes
- 12 large (21/24 count) shrimp, peeled and deveined, tails off
- Kosher salt
- 1/4 cup hot sauce, such as Frank’s Red Hot
- 6 hard-cooked eggs, halved
- 1/2 cup mayonnaise
- 1 tablespoon whole-grain mustard
- 2 cornichons, finely diced
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely sliced chives
- Kosher salt and freshly ground black pepper
- Parsley leaves, for garnish
- Smoked paprika, for garnish
Instructions
- For the pickled shrimp: Combine the lemon juice, vinegar, garlic, onions, pickling spice, chiles and 1/2 cup water in a medium saucepan. Bring to a boil and cook for 1 minute. Reduce to a simmer; cook for another 4 minutes. Transfer to a large bowl and let cool to room temperature.
- Fill a bowl with ice water; set aside. Bring a medium pot of salted water to a boil. Add the shrimp and cook for 1 1/2 minutes. Drain and plunge in the ice water to stop cooking. Drain again and pat dry. Add the cooked shrimp to the pickling liquid, cover and refrigerate for at least 4 hours and up to 24 hours.
- Drain the shrimp well and put in a bowl; add the hot sauce and toss to combine.
- For the remoulade deviled eggs: Remove the yolks from the eggs and place in a medium bowl; mash to a paste with a fork. Place the egg whites, cut-side up, on a large plate or platter.
- Add the mayonnaise to the mashed yolks; mix until well combined. Fold in the mustard, cornichons, dill, chives, 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Fill the egg whites with the yolk mixture. Top each deviled egg with a pickled shrimp and garnish with a parsley leaf. Sprinkle the shrimp with a pinch of smoked paprika.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 235 |
| Total Fat | 20 g |
| Saturated Fat | 4 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 7 g |
| Cholesterol | 174 mg |
| Sodium | 406 mg |
Reviews
Def. going to make these.
amazing.