| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
Instructions
- Put 6 eggs in a pot; cover with cold water. Bring to a simmer, then remove from the heat, cover and let sit 10 minutes. Drain, cool and peel. Halve lengthwise and scoop out the yolks; mash with salt, pepper, 1/4 teaspoon mustard powder, 1 tablespoon milk, 1 tablespoon each chopped parsley, chives, tarragon and 1/4 cup mayonnaise. Pipe into the egg whites. Top with paprika and chives.
Reviews
I’ll not waste time and eggs on that!
This needs to be looked at again. Most people that print recipes are amateurs. One part of this recipe says “salt and pepper”. Unfortunately, it is clumped with the ingredients that require 1 tablespoon. Let’s just say that is too much salt and pepper.
These were good, they were just ordinary…