| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 24 servings |
Ingredients
- 1 dozen hard-boiled eggs, peeled
- 1/4 cup mayonnaise
- 2 tablespoons ranch dressing
- 2 tablespoons Louisiana hot sauce, such as Frank’s RedHot, or more to taste
- Kosher salt and freshly ground black pepper
- 2 tablespoons crumbled blue cheese, plus more for serving
- 1 stalk celery, finely diced, leaves reserved
Instructions
- Cut the eggs in half and scoop out the yolks into the bowl of a stand mixer fitted with a whisk attachment; set the whites aside. Add the mayo, ranch and hot sauce. Add salt and pepper to taste and whip until smooth. Fold in the blue cheese and diced celery using a rubber spatula.
- Using a small spoon, fill each egg white half with a generous mound of filling. Top with the extra blue cheese and reserved celery leaves and serve.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 69 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 3 g |
| Cholesterol | 79 mg |
| Sodium | 97 mg |
Reviews
Great tasting. I didn’t have celery used a little sprinkle of old bay would definitely make them again!
I added a bit of lemon juice ~ 1 tsp, and used just 1 1/2 tblsp hot sauce. Also didn’t top with blue cheese just added one more tblsp to mix. No celery. Delicious! Delicious! Can’t wait to eat them on Christmas Day!
These turned out real good! I dont really care for hot/spicy but these were easy to ha ndle. I would even say you could go heavier-handed with the Buffalo sauce if you wanted more of that flavor.
Thanks
These were a HIT on Super Bowl Sunday! People loved them. I topped mine with blue cheese.
Easy to make. My husband’s new favorite.
These were very good. I am partial to the good-old standard deviled egg recipe but these are a very worthy alternative and nice change.
This recipe is a winner. I don’t think Ree is very original with most of her recipes-she typically takes a recipe that’s been around awhile and tweaks it. This recipe is good even if you don’t use the blue cheese, and another option is to put a crumble on top of the egg instead of mixing it in.
Made them today for a birthday party and they were fantastic! Will make for future parties for sure.