| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 12 servings |
Ingredients
- 12 large hard-boiled eggs
- 1/4 cup mayonnaise
- 2 tablespoons cocktail sauce
- 1 tablespoon tomato paste
- 1 tablespoon prepared horseradish
- 2 tablespoons paprika
- 2 teaspoons hot sauce, such as Tabasco
- Juice of 1/2 lemon
- Seafood seasoning, such as Old Bay, for serving
- Thinly sliced olives with pimentos, for garnish
- Celery, cut into matchsticks, plus celery leaves, for serving
Instructions
- Cut the eggs in half horizontally. Remove the yolks to a food processor. Add the mayonnaise, cocktail sauce, tomato paste, horseradish, paprika, hot sauce and lemon juice and process until smooth. Transfer to a pastry bag and set aside.
- Spread a tablespoon of seafood seasoning on a small plate. Slice a bit off the bottom of each egg white half so it stands up and forms a little cup. Dip the top of each egg white half in the seafood seasoning, then pipe in the filling. Garnish with the olive slices, celery matchsticks and celery leaves.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 118 |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 7 g |
| Cholesterol | 188 mg |
| Sodium | 112 mg |
Reviews
I added vodka…. OMG good
I made it! But, I hate celery!! So, I omitted it!!!