This chicken Rice-A-Roni was modeled after a Lebanese rice and vermicelli pilaf and is made with delicate basmati rice, smoky-sweet, caramelized onions, and peppers. Add a garnish of fresh herbs, lemon juice, chili flakes, hot sauce, or even yogurt that has been infused with garlic!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 12 |
| Yield: | 1 to 1 glaze cake |
Ingredients
- 1 cup confectioners’ sugar
- ¼ cup red wine
Instructions
- In a medium-size mixing bowl, combine confectioners sugar with wine. Pour over cake while cake is still hot.
Reviews
I did not know what to think of this glaze but I was pleasantly surprised! It is different but very good. I had to add more Conf. sugar to get the consistency I wanted. Served it over Angel Food Cake and it was wonderful. Use a good wine, you can taste it!
The wine was nonexistent and the vinegar was extremely over powering.
I thought this tasted great but it was a little thin though so I think adding more sugar would help. I used it for the Beet Bundt Cake on this website and it was an excellent combination.
I used this to glaze wine cookies(from this site). I didn’t care for the cookies but this glaze is quite tasty and very easy. May use again to glaze a cake with! Thanks Connie!