White peach flavor is exactly how this tastes!
| Prep Time: | 30 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 30 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 5 ripe white peaches
- 2 teaspoons lemon juice
- 2 teaspoons white sugar, or to taste
Instructions
- Peel white peaches, leaving a little bit of peach skin to add texture and color. Cut chunks from peaches into a bowl and discard pits. Add lemon juice.
- Puree peaches and lemon juice with an immersion blender until smooth. Stir in sugar to taste. Blend again. Chill peach mixture in refrigerator for 1 hour.
- Pour peach mixture into an ice cream freezer and freeze according to manufacturer’s instructions.
- This works really great with pluots, nectarines, and yellow peaches also. Ripe fruit is key.
Reviews
This sorbet was delicious! Of course, I did not have white peaches here in Kansas and instead of sugar, I substituted honey. The end result was simply devine!
This sorbet was delicious! Of course, I did not have white peaches here in Kansas and instead of sugar, I substituted honey. The end result was simply devine!
Really liked the simplicity of this recipe. Will definitely make it again with 1 modification of using a simple syrup instead of sugar to sweeten sorbet to avoid any gritty texture. We used regular peaches as white were not available when I made this. Added a few leaves of mint to add additional flavor (next time use a mint simple syrup?). It was smooth, creamy and flavorful.