White chocolate fondue made with genuine cream is rich and creamy. Ideal for a special dessert, a gathering, or a cozy evening in. Put together a selection of delectable dippers, such as pretzel rods, brownies, marshmallows, and various fruits. Enjoy!
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 8 |
Ingredients
- 1 (12 ounce) package white chocolate chips
- ½ cup heavy whipping cream, or more as needed
- ¼ cup light corn syrup
- 2 tablespoons butter
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Melt white chocolate chips, cream, corn syrup, butter, and salt together in the top of a double boiler over simmering water, stirring frequently, until smooth and glossy, about 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.
Reviews
Last minute I realized we didn’t have any corn syrup. I left it out and it was still delicious.
I made this exactly as directed and it came out runny. It was a translucent yellowish colour, and so diluted by the corn syrup that I had to put another half bag of chocolate in. Next time I’ll leave out the corn syrup completely.
Very easy recipe! Made it for a teen’s birthday party, along with a semi-sweet chocolate fondue. Used my Little Dippers CrockPot, stirring every 15 minutes for a little over an hour while I was doing party prep. Once the white chocolate was melted, I whisked everything together for a wonderfully creamy result. The crockpot kept the fondue at a perfect temperature for the party, so I just wound the cord up with a twist tie and put the crockpot right on the table to serve. Will be keeping this one!