creates a delectable, joyful dish to feed the entire family!
| Prep Time: | 15 mins |
| Cook Time: | 16 mins |
| Additional Time: | 10 mins |
| Total Time: | 41 mins |
| Servings: | 12 |
| Yield: | 12 cupcakes |
Ingredients
- 1 teaspoon butter, or as needed
- 2 cups baking mix
- 1 cup milk
- ⅓ cup white sugar
- 1 egg, beaten
- 2 tablespoons vegetable oil
- 1 cup sweetened flaked coconut
- ¾ cup white chocolate chips, divided
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Butter a muffin tin.
- Combine baking mix, milk, sugar, egg, and vegetable oil in a bowl. Mix well. Fold in 3/4 cup coconut flakes and 1/4 cup chocolate chips. Fill prepared tin with batter; sprinkle remaining coconut flakes on top.
- Bake cupcakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Let cool, about 10 minutes.
- Melt the remaining 1/2 cup chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Drizzle melted chocolate over cooled cupcakes.
- Buttermilk may be substituted for the milk.
Nutrition Facts
| Calories | 234 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 20 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 6 g |
| Sodium | 298 mg |
| Sugars | 16 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Great flavor. The coconut flavor was just right, not overpowering. My husband does not always care for coconut but said these were very good. The white chocolate added the perfect sweetness. Will make again.
These were good; my husband liked them a lot. Quick and easy to make. I would like them to be just a little moister.