My favorite soup for dinner is this substantial ham, bean, and rice soup. Serve hot soup in dishes sprinkled with Parmesan cheese. Place additional cheese on each plate. Offer the soup with crusty Italian bread. Rice can be swapped out for macaroni.
| Prep Time: | 15 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 15 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 cups cubed seeded watermelon
- 1 cup mango chunks
- ½ cup raspberries
- 1 tablespoon lemon juice
Instructions
- Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.
- Freeze until firm, at least 4 hours.
Reviews
DElicious absolutly one of the best Ice pops I’ve ever had
Love it
The combination of watermelon and raspberry with the mango created a weird flavor. Could have been the watermelon & raspberry, but maybe removing the lemon juice since both raspberry and mango both have a hint of “tangy-ness” might fix the “off” flavor. Will try this one again with just a hint of stevia powder to bring additional sweetness.