You will definitely like these incredible soft and chewy eggnog cookies.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 15 mins |
| Servings: | 8 |
| Yield: | 1 pie |
Ingredients
- 2 cups almond milk (such as Silk®)
- 1 (5 ounce) package non-instant chocolate pudding mix (such as JELL-O® Cook and Serve)
- ¼ cup vegan chocolate chips (such as Enjoy Life®)
- 1 vegan graham cracker crust (such as Annie’s®)
- ½ cup vegan whipped cream (such as So Delicious® Cocowhip™) (Optional)
Instructions
- Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. As soon as pudding boils, reduce heat to low and continue cooking and stirring until pudding thickens, about 5 minutes.
- Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.
- Top with vegan whipped cream.
Reviews
I love this pie and my husband said it’s his favorite pie ever!!!! Easy to make and sets really well so each slice is perfect.
So easy and quick to make. Great pie and no baking needed. I love that.
This easy to make and very good. Kiddies love it. Me and husband like it to.
tried it and there is no taste.